Directions:
- Combine the cabbage, onion and carrot.
- Combine remaining ingredients in a sauce pan (do not add all of the sweetener taste as you go) Heat to boiling.
- Pour the hot dressing over the veggies.
- Cover and refrigerate for at least an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.69 Kcal (179 kJ) | ||
| Calories from fat | 10.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Sodium | 168.97mg | 7% | |
| Potassium | 140.77mg | 3% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 47.42 Kcal (199 kJ) | ||
| Calories from fat | 12.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Sodium | 187.68mg | 7% | |
| Potassium | 156.35mg | 3% | |
| Total Carbs | 9.58g | 3% | |
| Sugars | 5.39g | 19% | |
| Dietary Fiber | 2.55g | 9% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 23.2mg | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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