Directions:
- Heat a nonstick skillet over medium heat; cook and stir turkey, onion, bell pepper, and tomato until turkey is crumbly and no longer pink, about 5 minutes. Stir in ketchup, barbeque sauce, mustard, vinegar, celery seed, black pepper, and red pepper flakes. Reduce heat to low and simmer for 10 minutes, stirring occasionally. Serve turkey mixture on toasted hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.79 Kcal (1787 kJ) | ||
| Calories from fat | 113.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 19% | |
|---|---|---|---|
| Cholesterol | 108.13mg | 36% | |
| Sodium | 517.88mg | 22% | |
| Potassium | 403.31mg | 9% | |
| Total Carbs | 39.24g | 13% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 39.13g | 78% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.6mg | 42% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 157.19 Kcal (658 kJ) | ||
| Calories from fat | 41.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 19% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 36% | |
| Sodium | 190.73mg | 22% | |
| Potassium | 148.54mg | 9% | |
| Total Carbs | 14.45g | 13% | |
| Sugars | 3.28g | 36% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 14.41g | 78% | |
| Vitamin C | 5.4mg | 24% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.8mg | 42% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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