Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature.
- In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat.
- Cover and refrigerate until chilled. Top with eggs and sprinkle with paprika. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.86 Kcal (640 kJ) | ||
| Calories from fat | 25.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 65.05mg | 22% | |
| Sodium | 643.19mg | 27% | |
| Potassium | 383.59mg | 8% | |
| Total Carbs | 28.98g | 10% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 88.98 Kcal (373 kJ) | ||
| Calories from fat | 14.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 4% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 22% | |
| Sodium | 374.4mg | 27% | |
| Potassium | 223.29mg | 8% | |
| Total Carbs | 16.87g | 10% | |
| Sugars | 6.64g | 46% | |
| Dietary Fiber | 2.26g | 16% | |
| Protein | 2.44g | 8% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 0.7mg | 7% | |
| Calcium | 26.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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