Directions:
- In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions.
- Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat.
- On an ungreased baking sheet, divide pastrami into four stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on four toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1290.59 Kcal (5403 kJ) | ||
| Calories from fat | 228.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 39% | |
|---|---|---|---|
| Cholesterol | 212.13mg | 71% | |
| Sodium | 4478.16mg | 187% | |
| Potassium | 395.19mg | 8% | |
| Total Carbs | 60.37g | 20% | |
| Sugars | 19.53g | 78% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 114.3g | 229% | |
| Vitamin C | 34.5mg | 58% | |
| Iron | 9.9mg | 55% | |
| Calcium | 297.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 220.46 Kcal (923 kJ) | ||
| Calories from fat | 39.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 39% | |
|---|---|---|---|
| Cholesterol | 36.24mg | 71% | |
| Sodium | 764.95mg | 187% | |
| Potassium | 67.51mg | 8% | |
| Total Carbs | 10.31g | 20% | |
| Sugars | 3.34g | 78% | |
| Dietary Fiber | 0.78g | 18% | |
| Protein | 19.52g | 229% | |
| Vitamin C | 5.9mg | 58% | |
| Iron | 1.7mg | 55% | |
| Calcium | 50.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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