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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is great salad for a potluck or BBQ. I always get lots of compliments and requests for the recipe. Ensure that dressing is thoroughly mixed before tossing with salad, it will separate while chilling. Ingredients:
1/2 onion, chopped |
1/3 cup white sugar |
1/4 cup apple cider vinegar |
1/4 cup canola oil |
1 1/2 tablespoons prepared yellow mustard |
1/2 teaspoon salt |
1/2 teaspoon celery seed |
1/4 teaspoon ground black pepper |
1 (9 ounce) bag fresh spinach, chopped |
2/3 cup herb-seasoned stuffing mix (such as pepperidge farm® cubed herb seasoned stuffing) |
3 hard-boiled eggs, crumbled |
1/3 cup crumbled cooked bacon |
Directions:
1. Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.
2. Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.
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