Tangy Beef Salad Recipe

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Tangy Beef Salad
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Ingredients:

Directions:

  1. In a large saucepan, cook beef mix until heated through. In a large bowl, combine the lettuce, green pepper, onion, tomato, beans and cheese. Add beef mix. Drizzle with dressing. Sprinkle with corn chips. Serve immediately. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.93 Kcal (1210 kJ)
Calories from fat 113.83 Kcal
% Daily Value*
Total Fat 12.65g 19%
Cholesterol 4.96mg 2%
Sodium 520.62mg 22%
Potassium 271.32mg 6%
Total Carbs 39.6g 13%
Sugars 2.21g 9%
Dietary Fiber 3.28g 13%
Protein 5.36g 11%
Vitamin C 24.9mg 41%
Iron 1.3mg 7%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 146.89 Kcal (615 kJ)
Calories from fat 57.87 Kcal
% Daily Value*
Total Fat 6.43g 19%
Cholesterol 2.52mg 2%
Sodium 264.67mg 22%
Potassium 137.93mg 6%
Total Carbs 20.13g 13%
Sugars 1.13g 9%
Dietary Fiber 1.67g 13%
Protein 2.72g 11%
Vitamin C 12.7mg 41%
Iron 0.7mg 7%
Calcium 60mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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