Tangy Roquefort Tomatoes Recipe

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Tangy Roquefort Tomatoes
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Ingredients:

Directions:

  1. In a small bowl combine all ingredients except the tomatoes
  2. Slice the tops off of the tomoatoes and scoop out most of the pulp (reserving for salsa, or to add to pasta, omlettes, etc)
  3. Spoon 1/2 t of the ham/cheese mixture into each tomato shell
  4. Serve chilled
  5. *Top with chives if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.89 Kcal (343 kJ)
Calories from fat 35.36 Kcal
% Daily Value*
Total Fat 3.93g 6%
Cholesterol 10.94mg 4%
Sodium 228.06mg 10%
Potassium 483.68mg 10%
Total Carbs 7.89g 3%
Sugars 5.58g 22%
Dietary Fiber 1.86g 7%
Protein 4.71g 9%
Vitamin C 26.3mg 44%
Iron 0.1mg 1%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 39.81 Kcal (167 kJ)
Calories from fat 17.19 Kcal
% Daily Value*
Total Fat 1.91g 6%
Cholesterol 5.32mg 4%
Sodium 110.87mg 10%
Potassium 235.15mg 10%
Total Carbs 3.83g 3%
Sugars 2.71g 22%
Dietary Fiber 0.91g 7%
Protein 2.29g 9%
Vitamin C 12.8mg 44%
Iron 0.1mg 1%
Calcium 28.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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