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Brown Butter Cauliflower Mash Recipe

Brown Butter Cauliflower Mash Recipe

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Ingredients:

Serving

1 head medium cauliflower (about 2 lb.), chopped
1/2 cup sour cream
3/4 tsp salt
1/2 tsp pepper
1/4 cup grated parmesan cheese
1 tbsp chopped fresh chives
2 tbsp butter
garnish: fresh chives

Directions:

Fill a large Dutch oven with water to depth of 1/4 inch. Arrange cauliflower in Dutch oven. Cook, covered, over medium-high heat 7 to 10 minutes or until tender. Drain.
Process cauliflower, sour cream, salt, and pepper in a food processor 30 seconds to 1 minute or until smooth, stopping to scrape down sides as needed. Stir in Parmesan cheese and chives. Place in a bowl.
If desired, microwave mixture at HIGH 1 to 2 minutes or until thoroughly heated, stirring at 1-minute intervals.
Cook butter in a small heavy saucepan over medium heat, stirring constantly, 4 to 5 minutes or until butter begins to turn golden brown. Remove from heat, and immediately drizzle butter over cauliflower mixture. Garnish, if desired. Serve immediately.
*2 (16-oz.) bags frozen cauliflower may be substituted. Cook cauliflower according to package directions. Proceed with recipe as directed, beginning with Step 2.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	700.61 Kcal (2933 kJ)
Calories from fat	386.72 Kcal
		% Daily Value*
Total Fat	42.97g	66%
Cholesterol	123.31mg	41%
Sodium	2483.55mg	103%
Potassium	3018.32mg	64%
Total Carbs	55.26g	18%
Sugars	18.46g	74%
Dietary Fiber	18.52g	74%
Protein	32.73g	65%
Vitamin C	438.3mg	730%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	654.7mg	65%

Amount Per 100 g
Calories	64.63 Kcal (271 kJ)
Calories from fat	35.67 Kcal
		% Daily Value*
Total Fat	3.96g	66%
Cholesterol	11.37mg	41%
Sodium	229.1mg	103%
Potassium	278.43mg	64%
Total Carbs	5.1g	18%
Sugars	1.7g	74%
Dietary Fiber	1.71g	74%
Protein	3.02g	65%
Vitamin C	40.4mg	730%
Calcium	60.4mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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