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Tangy Pork with Tomatillos, Tomatoes, and Cilantro Recipe

Tangy Pork with Tomatillos, Tomatoes, and Cilantro Recipe

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Tangy Pork with Tomatillos, Tomatoes, and Cilantro

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Ingredients

Count

Nutrition

390

Calories

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Ingredients:

Serving

1 1/2 tsp ground cumin
1 tsp chili powder
1/2 tsp salt
1/4 tsp ground red pepper
1 lb pork tenderloin, trimmed and cut into 1-inch cubes
1 tbsp olive oil, divided
cooking spray
1 cup chopped vidalia or other sweet onion
1 tsp bottled minced garlic
2 cups chopped tomatillos (about 8 oz)
2 cups halved cherry tomatoes (about 8 oz)
1/2 cup chopped fresh cilantro
4 cups hot cooked instant rice

Directions:

Combine the first 4 ingredients in a medium bowl. Add pork; toss well. Heat 1 1/2 teaspoons oil in a large nonstick skillet coated with cooking spray. Add pork; sauté 3 minutes. Remove pork from pan; keep warm.
Heat 1 1/2 teaspoons oil in pan over medium-high heat. Add onion and garlic; sauté for 30 seconds. Add tomatillos; sauté 1 minute. Add pork; cover and cook 10 minutes or until pork is done. Add tomatoes and cilantro; cover and cook for 1 minute. Serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.42 Kcal (1635 kJ)
Calories from fat	91.6 Kcal
		% Daily Value*
Total Fat	10.18g	16%
Cholesterol	73.69mg	25%
Sodium	526.33mg	22%
Potassium	945.28mg	20%
Total Carbs	42.89g	14%
Sugars	7.48g	30%
Dietary Fiber	5.38g	22%
Protein	31.82g	64%
Vitamin C	15.8mg	26%
Iron	4mg	22%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	85.15 Kcal (357 kJ)
Calories from fat	19.98 Kcal
		% Daily Value*
Total Fat	2.22g	16%
Cholesterol	16.07mg	25%
Sodium	114.79mg	22%
Potassium	206.15mg	20%
Total Carbs	9.35g	14%
Sugars	1.63g	30%
Dietary Fiber	1.17g	22%
Protein	6.94g	64%
Vitamin C	3.4mg	26%
Iron	0.9mg	22%
Calcium	7.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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