Directions:
- Combine cheese, margarine, mayonnaise, green onions and chives in a small bowl and stir well. Set aside.
- Place fillets on a lightly greased rack in a broiler pan. Dizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 minutes or until fish flakes easily when tested with a fork.
- Remove from oven and spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is lightly browned and bubbly.
- Remove fillets to a serving platter. If desired, garnish with lemon slices and fresh chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.88 Kcal (1113 kJ) | ||
| Calories from fat | 219.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 38% | |
|---|---|---|---|
| Cholesterol | 65.05mg | 22% | |
| Sodium | 252.62mg | 11% | |
| Potassium | 175.9mg | 4% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 331.33 Kcal (1387 kJ) | ||
| Calories from fat | 273.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.42g | 38% | |
|---|---|---|---|
| Cholesterol | 81.07mg | 22% | |
| Sodium | 314.81mg | 11% | |
| Potassium | 219.2mg | 4% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0.9g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 13.01g | 21% | |
| Vitamin C | 5.7mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 192.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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