Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Place almonds in a single layer on a medium baking sheet. Bake in the preheated oven 5 to 10 minutes, stirring occasionally, until lightly browned.
- In a food processor, coarsely chop toasted almonds. Transfer to a medium bowl.
- In a medium bowl, whip together cream cheese, Roquefort cheese and heavy cream. Gently fold the seedless red grapes and seedless green grapes into the mixture to coat.
- Roll each grape in the chopped almonds. Place on wax paper and chill in the refrigerator until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.92 Kcal (854 kJ) | ||
| Calories from fat | 145.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 11.99mg | 4% | |
| Sodium | 99.73mg | 4% | |
| Potassium | 238.24mg | 5% | |
| Total Carbs | 11.59g | 4% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 282.22 Kcal (1182 kJ) | ||
| Calories from fat | 201.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 25% | |
|---|---|---|---|
| Cholesterol | 16.59mg | 4% | |
| Sodium | 138.02mg | 4% | |
| Potassium | 329.73mg | 5% | |
| Total Carbs | 16.04g | 4% | |
| Sugars | 9.58g | 28% | |
| Dietary Fiber | 3.79g | 11% | |
| Protein | 9.13g | 13% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 132.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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