Greek-Style Pizza Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup light sour cream
1/2 tsp dried basil leaves
1/8 tsp pepper
1 (12 inch) round prebaked italian bread or 1 (12 inch) focaccia bread
2 medium roma tomatoes, thinly sliced
1/2 cup fresh spinach leaves , torn into small pieces
1/2 cup marinated artichoke hearts, drained, cut into wedges
6 small pepperoncini peppers, halved, sliced
6 greek kalamata olives, pitted, halved
1/3 cup feta cheese, crumbled

Directions:

Heat oven to 425°F.
Combine sour cream, basil and pepper in small bowl.
Spread evenly over bread shell to within 1/2-inch of edge; top with tomatoes.
Arrange artichoke hearts, spinach, pepperoncini and olives on pizza; sprinkle with cheese.
Place pizza on baking sheet. Bake for 14 to 18 minutes or until heated through.
You could substitute 1/2 cup chopped fresh parsley for the spinach.
You could substitute 6 pitted ripe olives, chopped, for the kalamata olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.24 Kcal (390 kJ)
Calories from fat	57.8 Kcal
		% Daily Value*
Total Fat	6.42g	10%
Cholesterol	14.05mg	5%
Sodium	536.91mg	22%
Potassium	223.14mg	5%
Total Carbs	6.78g	2%
Sugars	1.76g	7%
Dietary Fiber	1.48g	6%
Protein	3.02g	6%
Vitamin C	8.6mg	14%
Iron	0.2mg	1%
Calcium	85.7mg	9%

Amount Per 100 g
Calories	75.35 Kcal (315 kJ)
Calories from fat	46.71 Kcal
		% Daily Value*
Total Fat	5.19g	10%
Cholesterol	11.35mg	5%
Sodium	433.9mg	22%
Potassium	180.33mg	5%
Total Carbs	5.48g	2%
Sugars	1.42g	7%
Dietary Fiber	1.2g	6%
Protein	2.44g	6%
Vitamin C	7mg	14%
Iron	0.2mg	1%
Calcium	69.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
3

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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