Directions:
- You will need just a knob of butter. The cream must be Double (Heavy) cream or it will split when being cooked.
- In a small saucepan melt the butter over a low heat and add the onion. Saute until soft but not coloured.
- Turn the heat up and add the Brandy, stirring for a minute.
- Turn the heat back down and add the Roquefort and stir with a wooden spoon when it starts to melt add the cream.
- Don't let it boil or it will go too runny and may curdle.
- Stir until heated through and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.59 Kcal (2732 kJ) | ||
| Calories from fat | 564.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.77g | 97% | |
|---|---|---|---|
| Cholesterol | 167.98mg | 56% | |
| Sodium | 917.36mg | 38% | |
| Potassium | 242.86mg | 5% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 13.22g | 26% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 376.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 270.3 Kcal (1132 kJ) | ||
| Calories from fat | 233.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 97% | |
|---|---|---|---|
| Cholesterol | 69.58mg | 56% | |
| Sodium | 379.97mg | 38% | |
| Potassium | 100.59mg | 5% | |
| Total Carbs | 4.29g | 3% | |
| Sugars | 1.82g | 18% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 5.47g | 26% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.4mg | 6% | |
| Calcium | 156.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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