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Tangy Tomato and Mango Salad Recipe

Tangy Tomato and Mango Salad Recipe

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Ingredients:

Serving

1/4 cup red wine vinegar
1 tbsp red wine vinegar
1/4 cup extra-virgin olive oil
salt
3 large shallots, thinly sliced (1 cup)
2 cups thinly sliced basil leaves
10 medium tomatoes, sliced 1/4 inch thick (about 3 lbs)
3 large ripe mangoes, peeled pitted and sliced 1/4 inch thick

Directions:

In a small bowl, combine vinegar, olive oil, season with salt.
Add shallots, 1 cup basil, toss well.
Arrange tomatoes on a serving platter, top with mango slices; drizzle with dressing, then garnish with 1 cup basil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.69 Kcal (618 kJ)
Calories from fat	53.67 Kcal
		% Daily Value*
Total Fat	5.96g	9%
Sodium	7.32mg	0%
Potassium	336.77mg	7%
Total Carbs	22.91g	8%
Sugars	17.71g	71%
Dietary Fiber	3.46g	14%
Protein	2.5g	5%
Vitamin C	40.8mg	68%
Iron	0.6mg	3%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	90.07 Kcal (377 kJ)
Calories from fat	32.73 Kcal
		% Daily Value*
Total Fat	3.64g	9%
Sodium	4.46mg	0%
Potassium	205.38mg	7%
Total Carbs	13.97g	8%
Sugars	10.8g	71%
Dietary Fiber	2.11g	14%
Protein	1.53g	5%
Vitamin C	24.9mg	68%
Iron	0.4mg	3%
Calcium	22.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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