Directions:
- Cut potatoes in half.
- Preheat grill to medium heat.
- Scoop out the pulp, leaving a 1/4-inch thick shell for the toppings. Cut the potatoes into quarter wedges, brush all over with butter and season with salt and pepper.
- Place on grill and cook until crisp, about 10 minutes. During the last few minutes of grilling, remove potatoes and place on a cookie sheet. Top the potatoes with cheese and bacon and place back on top of grill.
- While potatoes are grilling, combine the sour cream and horseradish in a small bowl and mix well.
- Place potatoes on serving plates and top with the green onions, chopped tomatoes and the sour cream horseradish sauce. Sprinkle with chopped chives, for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.64 Kcal (3591 kJ) | ||
| Calories from fat | 554.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.66g | 95% | |
|---|---|---|---|
| Cholesterol | 200.86mg | 67% | |
| Sodium | 3073.78mg | 128% | |
| Potassium | 1193.52mg | 25% | |
| Total Carbs | 28.16g | 9% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 49.34g | 99% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 323.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 249.35 Kcal (1044 kJ) | ||
| Calories from fat | 161.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 95% | |
|---|---|---|---|
| Cholesterol | 58.4mg | 67% | |
| Sodium | 893.67mg | 128% | |
| Potassium | 347mg | 25% | |
| Total Carbs | 8.19g | 9% | |
| Sugars | 0.77g | 11% | |
| Dietary Fiber | 0.66g | 9% | |
| Protein | 14.35g | 99% | |
| Vitamin C | 3.8mg | 22% | |
| Iron | 1.1mg | 20% | |
| Calcium | 94.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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