Directions:
- Heat oven to 375° F. Scatter the cheese, bacon, and scallion in the pastry shell. Combine the eggs and cream and pour on top. Dot with the butter. Bake 25 to 30 minutes or until golden and puffed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14266.25 Kcal (59730 kJ) | ||
| Calories from fat | 9201.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1022.39g | 1573% | |
|---|---|---|---|
| Cholesterol | 977.44mg | 326% | |
| Sodium | 13466.92mg | 561% | |
| Potassium | 2717.37mg | 58% | |
| Total Carbs | 1028.12g | 343% | |
| Sugars | 22.35g | 89% | |
| Dietary Fiber | 44.55g | 178% | |
| Protein | 272.04g | 544% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 75mg | 417% | |
| Calcium | 1123.9mg | 112% | |
| Amount Per 100 g | |||
| Calories | 509.55 Kcal (2133 kJ) | ||
| Calories from fat | 328.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.52g | 1573% | |
|---|---|---|---|
| Cholesterol | 34.91mg | 326% | |
| Sodium | 481mg | 561% | |
| Potassium | 97.06mg | 58% | |
| Total Carbs | 36.72g | 343% | |
| Sugars | 0.8g | 89% | |
| Dietary Fiber | 1.59g | 178% | |
| Protein | 9.72g | 544% | |
| Vitamin C | 0.1mg | 6% | |
| Iron | 2.7mg | 417% | |
| Calcium | 40.1mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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