Tangy lemon Glaze Recipe

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Tangy lemon Glaze
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Ingredients:

Directions:

  1. In a small saucepan blend apple juice and brown sugar.
  2. Stir in steak sauce,lemon juice,cornstarch and lemon peel.
  3. Heat to a boil,stirring constantly.
  4. Boil 1 minute,remove from heat and cool slightly.
  5. Use as a basting sauce for chicken,pork or ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.49 Kcal (291 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 328.31mg 14%
Potassium 100.87mg 2%
Total Carbs 17.23g 6%
Sugars 13.1g 52%
Dietary Fiber 0.43g 2%
Protein 0.2g 0%
Vitamin C 11.8mg 20%
Iron 0.3mg 2%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 122.54 Kcal (513 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 578.99mg 14%
Potassium 177.89mg 2%
Total Carbs 30.39g 6%
Sugars 23.11g 52%
Dietary Fiber 0.76g 2%
Protein 0.36g 0%
Vitamin C 20.8mg 20%
Iron 0.5mg 2%
Calcium 23.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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