Directions:
- Preheat oven to 350°F. Combine apple juice, sugar, and butter in a bowl. Add apples and cornstarch. Place one piecrust in a 9 pie pan and fill with mixture. Slice the second piecrust into eight 1/2-inch-thick strips and drape over filled pie shell in a crisscross pattern; pinch edges to fasten to bottom crust. Bake 55 minutes or until golden brown. Sprinkle top with cinnamon.
- Nutritional analysis per serving:265 calories, 11.5 g fat (5.5 g saturated fat), 39 g carbohydrates, 1.5 g protein, 1.5 g fiber Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.17 Kcal (415 kJ) | ||
| Calories from fat | 34.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 2% | |
| Sodium | 6.89mg | 0% | |
| Potassium | 32.55mg | 1% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 14.12g | 56% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 321.72 Kcal (1347 kJ) | ||
| Calories from fat | 112.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 6% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 2% | |
| Sodium | 22.36mg | 0% | |
| Potassium | 105.58mg | 1% | |
| Total Carbs | 53.24g | 5% | |
| Sugars | 45.8g | 56% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 0.72g | 0% | |
| Vitamin C | 9.8mg | 5% | |
| Iron | 0.8mg | 1% | |
| Calcium | 60.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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