Directions:
- In a small bowl, combine all ingredients. Brush over ham during the last 30 minutes of cooking. Yield: 1 cup (enough for an 8- to 10-pound ham).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.94 Kcal (88 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 13.83mg | 1% | |
| Potassium | 10.18mg | 0% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 196.38 Kcal (822 kJ) | ||
| Calories from fat | 2.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 0% | |
|---|---|---|---|
| Sodium | 129.72mg | 1% | |
| Potassium | 95.47mg | 0% | |
| Total Carbs | 50.98g | 2% | |
| Sugars | 34.55g | 15% | |
| Dietary Fiber | 0.48g | 0% | |
| Protein | 1.21g | 0% | |
| Vitamin C | 9.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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