Directions:
- Sprinkle the chicken evenly with salt. Place 3 sage leaves on each cutlet; wrap 2 prosciutto slices around each cutlet, securing sage leaves in place.
- Heat a large skillet over medium heat. Add 1 tablespoon oil to pan, and swirl to coat. Add chicken to pan; cook for 2 minutes on each side or until done. Remove chicken from pan; keep warm.
- Combine broth, lemon juice, and cornstarch in a small bowl; stir with a whisk until smooth. Add cornstarch mixture and the remaining 1 teaspoon olive oil to pan; bring to a boil, stirring constantly. Cook for 1 minute or until slightly thickened, stirring constantly with a whisk. Spoon sauce over chicken. Serve with lemon wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.13 Kcal (704 kJ) | ||
| Calories from fat | 105.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 644.13mg | 27% | |
| Potassium | 200.56mg | 4% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.49 Kcal (848 kJ) | ||
| Calories from fat | 127.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 18% | |
|---|---|---|---|
| Cholesterol | 27.31mg | 8% | |
| Sodium | 775.75mg | 27% | |
| Potassium | 241.54mg | 4% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 1.03g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 11.94g | 20% | |
| Vitamin C | 7.4mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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