Blueberry Sauce Recipe

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Blueberry Sauce
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Ingredients
5
Count
Nutrition
66
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all ingredients in medium saucepan.
  2. Stir over medium heat until cornstarch dissolves.
  3. Boil until thickened, stirring occasionally, about 4 minutes.
  4. Cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.53 Kcal (274 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.85mg 0%
Potassium 50.85mg 1%
Total Carbs 16.52g 6%
Sugars 13.22g 53%
Dietary Fiber 1.17g 5%
Protein 0.58g 1%
Vitamin C 8.3mg 14%
Calcium 4mg 0%
Amount Per 100 g
Calories 91.77 Kcal (384 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.19mg 0%
Potassium 71.22mg 1%
Total Carbs 23.13g 6%
Sugars 18.51g 53%
Dietary Fiber 1.63g 5%
Protein 0.81g 1%
Vitamin C 11.7mg 14%
Calcium 5.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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