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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1/2 cup apple juice |
1/4 cup firm packed brown sugar |
1/2 cup a-1 steak sauce |
2 tablespoons lemon juice |
1 tablespoon cornstarch |
1 teaspoon grated lemon, rind of |
Directions:
1. In a small saucepan blend apple juice and brown sugar.
2. Stir in steak sauce,lemon juice,cornstarch and lemon peel.
3. Heat to a boil,stirring constantly.
4. Boil 1 minute,remove from heat and cool slightly.
5. Use as a basting sauce for chicken,pork or ham.
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