Sour Cream Lemon Pie Recipe

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Ingredients:

Serving

1 cup sugar
1 cup milk
3 egg yolks, slightly beaten
1/2 cup lemon juice (fresh is best, but bottled works great )
3 1/2 tbsp cornstarch
1 tbsp grated lemon peel
1/4 cup butter
1 cup sour cream
1 baked deep dish pie crust

Directions:

Mix sugar, milk, egg yolks, lemon juice, cornstarch and lemon peel in a medium sized, non-stick saucepan.
Cook over medium heat (stirring constantly) until the mixture boils.
Boil for 1 minute. Remove from heat.
Stir in butter until it melts.
Let the mixture cool for a few minutes.
Fold in sour cream.
Pour filling into a baked, deep-dish pie crust and refrigerate for several hours.
Serve with whipped cream (OR whipped cream, beaten with 1 cup powdered sugar, and 8 ounces cream cheese) and strips of candied lemon peel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.37 Kcal (2723 kJ)
Calories from fat	319.25 Kcal
		% Daily Value*
Total Fat	35.47g	55%
Cholesterol	174.61mg	58%
Sodium	350.24mg	15%
Potassium	342.11mg	7%
Total Carbs	75.37g	25%
Sugars	33.44g	134%
Dietary Fiber	0.73g	3%
Protein	10.08g	20%
Vitamin C	14.4mg	24%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	187.9mg	19%

Amount Per 100 g
Calories	228.65 Kcal (957 kJ)
Calories from fat	112.24 Kcal
		% Daily Value*
Total Fat	12.47g	55%
Cholesterol	61.39mg	58%
Sodium	123.13mg	15%
Potassium	120.27mg	7%
Total Carbs	26.5g	25%
Sugars	11.76g	134%
Dietary Fiber	0.26g	3%
Protein	3.55g	20%
Vitamin C	5.1mg	24%
Iron	0.4mg	7%
Calcium	66.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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