Directions:
- Sprinkle chicken cutlets evenly with salt. Place 3 sage leaves on each chicken cutlet; wrap 2 prosciutto slices around each cutlet, securing the sage leaves in place.
- Heat a large skillet over medium heat. Add 1 tbsp oil to the skillet, swirling to coat the pan. Add the wrapped chicken cutlets to the pan; cook cutlets 2 minutes on each side or until the cutlets are done. Remove chicken cutlets from the pan to a platter and keep warm.
- Combine the chicken broth, lemon juice, and 1/2 tsp cornstarch in a small bowl; stir with a whisk until the cornstarch mixture is smooth. Add the cornstarch mixture and remaining 1 tsp extra-virgin olive oil to the pan; bring to a boil, stirring constantly with a whisk. Cook the mixture for 1 minute or until the sauce is slightly thickened, stirring constantly. Serve the sauce over the chicken. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.83 Kcal (686 kJ) | ||
| Calories from fat | 107.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 610.81mg | 25% | |
| Potassium | 185.07mg | 4% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 181.96 Kcal (762 kJ) | ||
| Calories from fat | 119.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 18% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 8% | |
| Sodium | 678.42mg | 25% | |
| Potassium | 205.56mg | 4% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 9.33g | 17% | |
| Vitamin C | 10.7mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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