Tangy Spareribs Recipe

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Ingredients:

Serving

4 to 5 lb pork spareribs
2 tbsp butter
1 medium onion, finely chopped
1/2 cup finely chopped celery
1 cup water
1 cup ketchup
1/3 cup lemon juice
2 tbsp brown sugar
2 tbsp white vinegar
1 tbsp worcestershire sauce
1/2 tsp ground mustard
1/8 tsp pepper
1/8 tsp chili powder

Directions:

Cut ribs into serving-size pieces; place in a shallow roasting pan, bone side down. Bake, uncovered, at 350° for 45 minutes.
Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion and celery; cook and stir for 4-5 minutes or until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer for about 10 minutes or until slightly thickened, stirring occasionally; remove from the heat.
Drain fat from roasting pan. Pour sauce over ribs. Bake 45-60 minutes longer or until ribs are tender. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1321.18 Kcal (5532 kJ)
Calories from fat	930.6 Kcal
		% Daily Value*
Total Fat	103.4g	159%
Cholesterol	312.51mg	104%
Sodium	586.09mg	24%
Potassium	1007.57mg	21%
Total Carbs	28.68g	10%
Sugars	6.28g	25%
Dietary Fiber	2.16g	9%
Protein	59.4g	119%
Vitamin C	16.2mg	27%
Iron	4.4mg	24%
Calcium	92.6mg	9%

Amount Per 100 g
Calories	257.4 Kcal (1078 kJ)
Calories from fat	181.3 Kcal
		% Daily Value*
Total Fat	20.14g	159%
Cholesterol	60.88mg	104%
Sodium	114.18mg	24%
Potassium	196.3mg	21%
Total Carbs	5.59g	10%
Sugars	1.22g	25%
Dietary Fiber	0.42g	9%
Protein	11.57g	119%
Vitamin C	3.2mg	27%
Iron	0.9mg	24%
Calcium	18mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.