Cider Sauce Recipe

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Cider Sauce
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Ingredients
7
Count
Nutrition
65
Calories
Total time
12
Minutes
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Ingredients:

  • 1/3 cup firmly packed brown sugar
  • 1 tbsp butter
  • 1 tbsp lemon juice
  • 1/8 tsp ground cloves
  • 1 tbsp cornstarch
  • 1 tbsp water

Directions:

  1. In a small bowl or cup, combine the cornstarch and water. Set aside.
  2. In a small saucepan, combine all other ingredients and cook over medium heat, stirring occasionally until it comes to a full boil.
  3. Add cornstarch mixture and continue to cook while stirring constantly until sauce is thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.34 Kcal (274 kJ)
Calories from fat 12.94 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 3.82mg 1%
Sodium 3.77mg 0%
Potassium 49.68mg 1%
Total Carbs 13.49g 4%
Sugars 12.11g 48%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 144.62 Kcal (605 kJ)
Calories from fat 28.64 Kcal
% Daily Value*
Total Fat 3.18g 2%
Cholesterol 8.45mg 1%
Sodium 8.34mg 0%
Potassium 109.96mg 1%
Total Carbs 29.85g 4%
Sugars 26.81g 48%
Dietary Fiber 0.02g 0%
Protein 0.04g 0%
Vitamin C 2.3mg 2%
Iron 0.2mg 1%
Calcium 24.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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