Directions:
- Cut cherries in preserves into small pieces; place preserves in a saucepan. Add the dried cherries and vinegar. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool. Stir in the remaining ingredients. Cover and refrigerate overnight. Serve with turkey or chicken. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.26 Kcal (395 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 150.86mg | 6% | |
| Potassium | 77.74mg | 2% | |
| Total Carbs | 22.34g | 7% | |
| Sugars | 18.92g | 76% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 5.9mg | 10% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.61 Kcal (564 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 215.44mg | 6% | |
| Potassium | 111.02mg | 2% | |
| Total Carbs | 31.9g | 7% | |
| Sugars | 27.02g | 76% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 8.4mg | 10% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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