Directions:
- In a large saucepan, saute onion in butter until tender. Add the next nine ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes.
- Place brisket in a roasting pan. Add 3 cups of sauce. Cover and bake at 350° for 4 hours or until tender, basting occasionally. Skim fat. To serve, thinly slice across the grain. Top with remaining sauce if desired. Yield: 12-14 servings (6 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.65 Kcal (2025 kJ) | ||
| Calories from fat | 281.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 48% | |
|---|---|---|---|
| Cholesterol | 172.26mg | 57% | |
| Sodium | 540.22mg | 23% | |
| Potassium | 939.91mg | 20% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 45.92g | 92% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.4mg | 30% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.68 Kcal (744 kJ) | ||
| Calories from fat | 103.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 48% | |
|---|---|---|---|
| Cholesterol | 63.28mg | 57% | |
| Sodium | 198.46mg | 23% | |
| Potassium | 345.29mg | 20% | |
| Total Carbs | 2.17g | 2% | |
| Sugars | 0.76g | 8% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 16.87g | 92% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 2mg | 30% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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