Tangy Grilled Pork Tenderloin Recipe

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Ingredients:

Serving

2 lb pork tenderloin
2/3 cup honey
1/2 cup dijon mustard
1/4 tsp chili powder
1/4 tsp salt

Directions:

Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt.
Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
Prepare the grill for indirect heat.
Lightly oil grill grate.
Remove meat from marinade, and discard liquid.
Grill for 15 to 25 minutes, or to desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.07 Kcal (1231 kJ)
Calories from fat	34.82 Kcal
		% Daily Value*
Total Fat	3.87g	6%
Cholesterol	98.26mg	33%
Sodium	415.89mg	17%
Potassium	653.69mg	14%
Total Carbs	32.13g	11%
Sugars	31.26g	125%
Dietary Fiber	0.66g	3%
Protein	32.59g	65%
Vitamin C	0.8mg	1%
Iron	1.9mg	11%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	139.94 Kcal (586 kJ)
Calories from fat	16.57 Kcal
		% Daily Value*
Total Fat	1.84g	6%
Cholesterol	46.76mg	33%
Sodium	197.91mg	17%
Potassium	311.08mg	14%
Total Carbs	15.29g	11%
Sugars	14.87g	125%
Dietary Fiber	0.31g	3%
Protein	15.51g	65%
Vitamin C	0.4mg	1%
Iron	0.9mg	11%
Calcium	10.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
7

PointsPlus

Good Points

low fat,
saturated fat free

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