Honey Mustard Pork Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees.
Whisk honey, mustard, sugar, savory and vinegar in a small bowl.
Brush pork with mixture, covering well.
Roast pork for 25-30 minutes until an instant-read thermometer registers 160 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.57 Kcal (367 kJ)
Calories from fat	10.88 Kcal
		% Daily Value*
Total Fat	1.21g	2%
Cholesterol	36.85mg	12%
Sodium	51.78mg	2%
Potassium	234.26mg	5%
Total Carbs	6.44g	2%
Sugars	6.28g	25%
Dietary Fiber	0.06g	0%
Protein	11.98g	24%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	4.5mg	0%

Amount Per 100 g
Calories	125.93 Kcal (527 kJ)
Calories from fat	15.64 Kcal
		% Daily Value*
Total Fat	1.74g	2%
Cholesterol	52.99mg	12%
Sodium	74.46mg	2%
Potassium	336.88mg	5%
Total Carbs	9.26g	2%
Sugars	9.04g	25%
Dietary Fiber	0.08g	0%
Protein	17.23g	24%
Vitamin C	0.1mg	0%
Iron	0.9mg	3%
Calcium	6.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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