Directions:
- Preheat oven to 375 degrees.
- Whisk honey, mustard, sugar, savory and vinegar in a small bowl.
- Brush pork with mixture, covering well.
- Roast pork for 25-30 minutes until an instant-read thermometer registers 160 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.57 Kcal (367 kJ) | ||
| Calories from fat | 10.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 51.78mg | 2% | |
| Potassium | 234.26mg | 5% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 125.93 Kcal (527 kJ) | ||
| Calories from fat | 15.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 2% | |
|---|---|---|---|
| Cholesterol | 52.99mg | 12% | |
| Sodium | 74.46mg | 2% | |
| Potassium | 336.88mg | 5% | |
| Total Carbs | 9.26g | 2% | |
| Sugars | 9.04g | 25% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 17.23g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 6.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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