Tangy Pork Tenderloin Recipe

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Ingredients:

Serving

2 pork tenderloins (1 lb each)
2/3 cup honey
1/2 cup dijon mustard
1/4 to 1/2 tsp chili powder
1/4 tsp salt

Directions:

Place pork tenderloins in a large resealable plastic bag or shallow glass container. In a bowl, combine the remaining ingredients; set aside 2/3 cup. Pour remaining marinade over pork; turn to coat. Seal or cover and refrigerate for at least 4 hours, turning occasionally.
Drain and discard marinade. Grill pork, covered, over indirect medium heat for 8-9 minutes on each side or until meat juices run clear and a meat thermometer reads 160°-170°.
In a saucepan, warm the reserved sauce; serve with pork. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212 Kcal (888 kJ)
Calories from fat	21.36 Kcal
		% Daily Value*
Total Fat	2.37g	4%
Cholesterol	49.13mg	16%
Sodium	377.67mg	16%
Potassium	354.3mg	8%
Total Carbs	32.19g	11%
Sugars	31.26g	125%
Dietary Fiber	0.7g	3%
Protein	16.73g	33%
Vitamin C	0.8mg	1%
Iron	1.2mg	7%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	157.43 Kcal (659 kJ)
Calories from fat	15.86 Kcal
		% Daily Value*
Total Fat	1.76g	4%
Cholesterol	36.48mg	16%
Sodium	280.46mg	16%
Potassium	263.1mg	8%
Total Carbs	23.9g	11%
Sugars	23.22g	125%
Dietary Fiber	0.52g	3%
Protein	12.42g	33%
Vitamin C	0.6mg	1%
Iron	0.9mg	7%
Calcium	14mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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