Grilled Pork Tenderloin With Italian Rub Recipe

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Grilled Pork Tenderloin With Italian Rub

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Ingredients:

Serving

Directions:

Preheat grill for indirect cooking.
Finely chop together rosemary and other spices.
Rub into surface of pork tenderloins.
Place tenderloins on grill over medium indirect heat.
Grill for 25-35 minutes or until internal temperature of the meat reaches 155 degrees.
Let the tenderloins rest for about 5 minutes; slice and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.33 Kcal (705 kJ)
Calories from fat	27.7 Kcal
		% Daily Value*
Total Fat	3.08g	5%
Cholesterol	98.26mg	33%
Sodium	177.44mg	7%
Potassium	615.36mg	13%
Total Carbs	0.79g	0%
Sugars	0.02g	0%
Dietary Fiber	0.22g	1%
Protein	31.88g	64%
Vitamin C	0.6mg	1%
Iron	1.8mg	10%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	109.66 Kcal (459 kJ)
Calories from fat	18.04 Kcal
		% Daily Value*
Total Fat	2g	5%
Cholesterol	64.01mg	33%
Sodium	115.59mg	7%
Potassium	400.87mg	13%
Total Carbs	0.51g	0%
Sugars	0.02g	0%
Dietary Fiber	0.14g	1%
Protein	20.77g	64%
Vitamin C	0.4mg	1%
Iron	1.1mg	10%
Calcium	10.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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