Directions:
- Preheat oven to 350 degrees F.
- In a small bowl, mix together honey, mustard and jalapeno jelly.
- Place chicken breasts in a baking dish; sprinkle with salt and pepper to taste, and pour honey-mustard-jelly sauce over all, coating well.
- Bake uncovered for about 1 hour, basting occasionally, until chicken juices run clear and meat is no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.06 Kcal (2730 kJ) | ||
| Calories from fat | 276.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.75g | 47% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1416.79mg | 59% | |
| Potassium | 590.72mg | 13% | |
| Total Carbs | 53.98g | 18% | |
| Sugars | 35.6g | 142% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 44.68g | 89% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.4mg | 14% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 236.93 Kcal (992 kJ) | ||
| Calories from fat | 100.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 47% | |
|---|---|---|---|
| Cholesterol | 63.63mg | 58% | |
| Sodium | 514.79mg | 59% | |
| Potassium | 214.64mg | 13% | |
| Total Carbs | 19.61g | 18% | |
| Sugars | 12.94g | 142% | |
| Dietary Fiber | 0.97g | 11% | |
| Protein | 16.23g | 89% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 14% | |
| Calcium | 25mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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