Tangy Grilled Pork Chops Recipe

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Ingredients:

Serving

3/4 cup soy sauce
1/4 cup lemon juice
1 tbsp brown sugar
1 tbsp chili sauce
1/4 tsp garlic powder
6 bone-in pork loin chops (8 oz each)

Directions:

In a large resealable plastic bag, combine the soy sauce, lemon juice, brown sugar, chili sauce and garlic powder. Remove 1/4 cup for basting and refrigerate. Add pork chops to the remaining marinade; turn to coat. Cover and refrigerate for 3 hours or overnight, turning once.
Drain and discard marinade from chops. Grill, covered, over medium-hot heat for 4 minutes. Turn; baste with reserved marinade. Grill 4-7 minutes longer or until juices run clear. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.21 Kcal (491 kJ)
Calories from fat	37.43 Kcal
		% Daily Value*
Total Fat	4.16g	6%
Cholesterol	32.89mg	11%
Sodium	2074.43mg	86%
Potassium	202.99mg	4%
Total Carbs	5.1g	2%
Sugars	2.89g	12%
Dietary Fiber	0.54g	2%
Protein	14.65g	29%
Vitamin C	4.4mg	7%
Iron	1.1mg	6%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	132.42 Kcal (554 kJ)
Calories from fat	42.29 Kcal
		% Daily Value*
Total Fat	4.7g	6%
Cholesterol	37.15mg	11%
Sodium	2343.65mg	86%
Potassium	229.33mg	4%
Total Carbs	5.76g	2%
Sugars	3.27g	12%
Dietary Fiber	0.61g	2%
Protein	16.55g	29%
Vitamin C	5mg	7%
Iron	1.3mg	6%
Calcium	32mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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