Balsamic Honey Pork Tenderloin Recipe

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Ingredients:

Serving

2 pork tenderloin
3 tbsp liquid honey
3 tbsp mustard ( use the grainy kind for this)
3 tbsp balsamic vinegar
3 tbsp oil (can use olive
2 tbsp minced fresh garlic (or to taste)
2 green onions, finely chopped
1/2 tsp fresh ground black pepper (or to taste)

Directions:

To make the marinade; mix the honey, mustard, balsamic vinegar, oil, garlic, green onions and pepper in a large bowl.
Add in the pork tenderloins, and turn to coat.
Cover and place in the refrigerator for 24 hours.
When ready to cook the pork, remove from the fridge and reserve the marinade liquid.
Place the pork on the grill, and brush with reserved marinade.
Close the grill lid and cook, turning and basting one or two times.
Cook for about 18-20 minutes, or until inside has a hint of pink.
Transfer pork to a cutting board, and let rest for 10 minutes.
Slice into about 1/2-inch slices (or smaller).
Serve on a platter with roasted potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.46 Kcal (1819 kJ)
Calories from fat	80.74 Kcal
		% Daily Value*
Total Fat	8.97g	14%
Cholesterol	171.82mg	57%
Sodium	418mg	17%
Potassium	1163.35mg	25%
Total Carbs	17.45g	6%
Sugars	15.17g	61%
Dietary Fiber	0.61g	2%
Protein	66.21g	132%
Vitamin C	2.5mg	4%
Iron	3.5mg	19%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	126.02 Kcal (528 kJ)
Calories from fat	23.42 Kcal
		% Daily Value*
Total Fat	2.6g	14%
Cholesterol	49.84mg	57%
Sodium	121.25mg	17%
Potassium	337.45mg	25%
Total Carbs	5.06g	6%
Sugars	4.4g	61%
Dietary Fiber	0.18g	2%
Protein	19.21g	132%
Vitamin C	0.7mg	4%
Iron	1mg	19%
Calcium	11.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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