Grilled Pork Tenderloin (Paula Deen) Recipe

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Ingredients:

Serving

Directions:

Combine marinade ingredients in measuring cup and stir to combine. Place the pork tenderloin in a plastic, sealable bag. Pour marinade over the tenderloin and seal bag. Marinate overnight in the refrigerator.
Preheat an outdoor grill or preheat oven to 350 degrees F.
Remove pork tenderloin from marinade and pat dry. Brush olive oil onto grill and over meat for extra flavor. Reserve marinade. Grill tenderloin until cooked through, about 30 minutes to 40 minutes over medium heat. Or roast in oven for 35 to 45 minutes. Allow meat to rest about 10 minutes before cutting into 2-inch serving pieces.
While meat is grilling, bring reserved marinade to a boil in a small saucepan, then lower the heat and gently simmer until it is reduced to about 2 tablespoons. Stir occasionally. Drizzle a small amount of marinade over each piece of meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.92 Kcal (1595 kJ)
Calories from fat	36.24 Kcal
		% Daily Value*
Total Fat	4.03g	6%
Cholesterol	110.57mg	37%
Sodium	4203.79mg	175%
Potassium	1319.69mg	28%
Total Carbs	43.88g	15%
Sugars	31.17g	125%
Dietary Fiber	6.21g	25%
Protein	46.65g	93%
Vitamin C	81.6mg	136%
Iron	4.6mg	26%
Calcium	117.9mg	12%

Amount Per 100 g
Calories	84.73 Kcal (355 kJ)
Calories from fat	8.06 Kcal
		% Daily Value*
Total Fat	0.9g	6%
Cholesterol	24.59mg	37%
Sodium	935.12mg	175%
Potassium	293.56mg	28%
Total Carbs	9.76g	15%
Sugars	6.93g	125%
Dietary Fiber	1.38g	25%
Protein	10.38g	93%
Vitamin C	18.1mg	136%
Iron	1mg	26%
Calcium	26.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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