Place pork in 11 x 7 x 2-inch glass baking dish. Whisk honey, garlic, and orange juice in small bowl. Pour over pork; turn to coat. Sprinkle pork with 1 teaspoon sea salt and 1/2 teaspoon freshly ground black pepper. Cover and chill at least 2 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
Preheat oven to 375°F. Transfer pork to plate; reserve marinade. Heat oil in large ovenproof skillet over medium-high heat. Add pork to skillet. Brown on all sides, turning often, about 4 minutes. Transfer to oven; cook until instant-read thermometer inserted into center of pork registers 150°F, 15 to 20 minutes. Transfer to cutting board; let rest 5 minutes. Reserve skillet.
Pour reserved marinade into same skillet; add wine. Boil gently until reduced to 1/2 cup, 3 to 4 minutes. Season with sea salt and pepper.
Mix orange peel, thyme, rosemary, and sage in small bowl for gremolata. Cut pork crosswise into 1/2-inch-thick slices; transfer to platter. Pour sauce over pork. Sprinkle with gremolata and serve.
Per serving: 279 calories, 10 g fat, 0.3 g fiber Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164 Kcal (687 kJ)
Calories from fat	33.56 Kcal
		% Daily Value*
Total Fat	3.73g	6%
Cholesterol	43mg	14%
Sodium	424.39mg	18%
Potassium	302.47mg	6%
Total Carbs	17.04g	6%
Sugars	15.62g	62%
Dietary Fiber	0.33g	1%
Protein	14.11g	28%
Vitamin C	4.2mg	7%
Iron	0.9mg	5%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	157.13 Kcal (658 kJ)
Calories from fat	32.15 Kcal
		% Daily Value*
Total Fat	3.57g	6%
Cholesterol	41.2mg	14%
Sodium	406.62mg	18%
Potassium	289.8mg	6%
Total Carbs	16.32g	6%
Sugars	14.96g	62%
Dietary Fiber	0.32g	1%
Protein	13.52g	28%
Vitamin C	4mg	7%
Iron	0.8mg	5%
Calcium	16.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.