Directions:
- 1. To prepare the marinade, in a small saucepan over low heat, heat the honey until it liquefies. Stir in the mustar, vinegar, salt and pepper; cool to room temperature.
- 2. Place pork chops in a gallon-size sealable plastic bag; add marinade. Seal the bag, squeezing out the air; turn to coat the chops. Refrigerate, turning the bag occasionally, at least 8 hours, or overnight. Remove the chops from the refrigerator 30 minutes before broiling.
- 3. Preheat the broiler. Discard the marinade. Place the chops on the broiler rack and broil 3 – 4 inches from the heat until cooked through, 6-7 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.24 Kcal (3928 kJ) | ||
| Calories from fat | 853.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.8g | 146% | |
|---|---|---|---|
| Cholesterol | 102.06mg | 34% | |
| Sodium | 420.23mg | 18% | |
| Potassium | 519.53mg | 11% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 14g | 28% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 518.02 Kcal (2169 kJ) | ||
| Calories from fat | 471.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.34g | 146% | |
|---|---|---|---|
| Cholesterol | 56.35mg | 34% | |
| Sodium | 232.02mg | 18% | |
| Potassium | 286.84mg | 11% | |
| Total Carbs | 4.03g | 2% | |
| Sugars | 3.34g | 24% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 7.73g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 21.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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