Honey Mustard Pork Tenderloin Recipe

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Honey Mustard Pork Tenderloin
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Ingredients:

Directions:

  1. Heat oven to 425.
  2. Line baking sheet with foil; place pork in pan.
  3. In small bowl, mix remaining ingredients; brush over pork tenderloin.
  4. Bake 25 to 30 minutes or until pork has slight blush of pink in center and meat thermometer inserted reads 160.
  5. Let stand 5 minutes.
  6. Cut diagonally into slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.32 Kcal (684 kJ)
Calories from fat 42.12 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 73.69mg 25%
Sodium 103.04mg 4%
Potassium 464.66mg 10%
Total Carbs 4.81g 2%
Sugars 4.35g 17%
Dietary Fiber 0.18g 1%
Protein 24.01g 48%
Vitamin C 0.3mg 1%
Iron 1.3mg 7%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 130.18 Kcal (545 kJ)
Calories from fat 33.57 Kcal
% Daily Value*
Total Fat 3.73g 7%
Cholesterol 58.74mg 25%
Sodium 82.13mg 4%
Potassium 370.38mg 10%
Total Carbs 3.83g 2%
Sugars 3.47g 17%
Dietary Fiber 0.14g 1%
Protein 19.14g 48%
Vitamin C 0.3mg 1%
Iron 1mg 7%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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