Directions:
- Preheat broiler.
- Slice potatoes 1/4 inch thick.
- Toss the potatoes with half the Italian dressing.
- Place under broiler at closest possible position.
- Broil 15 minutes, or until tender, turning at least once and brushing with remaining dressing.
- Sprinkle with parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.66 Kcal (668 kJ) | ||
| Calories from fat | 29.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 7.22mg | 2% | |
| Sodium | 225mg | 9% | |
| Potassium | 459.41mg | 10% | |
| Total Carbs | 27.03g | 9% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.5mg | 9% | |
| Calcium | 150.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 103.47 Kcal (433 kJ) | ||
| Calories from fat | 19.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 5% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 2% | |
| Sodium | 145.82mg | 9% | |
| Potassium | 297.73mg | 10% | |
| Total Carbs | 17.52g | 9% | |
| Sugars | 3.92g | 24% | |
| Dietary Fiber | 2.53g | 16% | |
| Protein | 3.85g | 12% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.8mg | 43% | |
| Iron | 1mg | 9% | |
| Calcium | 97.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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