Directions:
- Boil potatoes with skins on for 15 to 20 minutes, or until tender.
- Drain. Pour salad dressing of over warm potatoes. Chill for about 2 hours.
- Mix remaining ingredients and fold into potato mixture. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.82 Kcal (1146 kJ) | ||
| Calories from fat | 184.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 31% | |
|---|---|---|---|
| Cholesterol | 88.34mg | 29% | |
| Sodium | 466.64mg | 19% | |
| Potassium | 360.98mg | 8% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 176.64 Kcal (740 kJ) | ||
| Calories from fat | 118.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 31% | |
|---|---|---|---|
| Cholesterol | 56.99mg | 29% | |
| Sodium | 301.03mg | 19% | |
| Potassium | 232.87mg | 8% | |
| Total Carbs | 11.66g | 6% | |
| Sugars | 2.95g | 18% | |
| Dietary Fiber | 1.72g | 11% | |
| Protein | 3.24g | 10% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.5mg | 27% | |
| Iron | 0.7mg | 6% | |
| Calcium | 37.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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