Directions:
- Preheat oven to 425 degrees.
- Wash and pat dry the potatoes. Cut into 1/4 thick strips. Put the potatoes in a bowl and toss with dressing and Parmesan cheese.
- Arrange in a single layer on a baking sheet. Spray with Pam.
- Bake 12 minutes. Turn over and bake 12 minutes more or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.39 Kcal (542 kJ) | ||
| Calories from fat | 19.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 3% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 2% | |
| Sodium | 164.6mg | 7% | |
| Potassium | 396.27mg | 8% | |
| Total Carbs | 23.36g | 8% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 99.86 Kcal (418 kJ) | ||
| Calories from fat | 15.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 2% | |
| Sodium | 127.04mg | 7% | |
| Potassium | 305.84mg | 8% | |
| Total Carbs | 18.03g | 8% | |
| Sugars | 3.93g | 20% | |
| Dietary Fiber | 2.63g | 14% | |
| Protein | 3.47g | 9% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 1mg | 7% | |
| Calcium | 83.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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