Directions:
- Pre heat oven to very hot - 425 degrees.
- Peel the potatoes and cut them into even size pieces and drop them into a pan of boiling, salted water.
- Cook at a simmer for 15 - 20 minutes or until soft when pierced with a fork.
- Drain well and rice - or push through a sieve.
- Add butter, 3 tablespoons parmesan cheese and eggs.
- Beat until combined and the butter has melted.
- Season with salt and pepper.
- Divide the mixture into about 15 equal portions and shape into small, oval loaves.
- Place on a greased cookie sheet. ( I line it with foil).
- Mix the remaining parmesan cheese and breadcrumbs and sprinkle over the loaves.
- Bake for about 20 minutes (or until puffed and golden).
- Sprinkle with paprika and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.3 Kcal (797 kJ) | ||
| Calories from fat | 74.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 64.93mg | 22% | |
| Sodium | 166.03mg | 7% | |
| Potassium | 408.58mg | 9% | |
| Total Carbs | 24.02g | 8% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.5mg | 8% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 132.78 Kcal (556 kJ) | ||
| Calories from fat | 52.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 13% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 22% | |
| Sodium | 115.85mg | 7% | |
| Potassium | 285.09mg | 9% | |
| Total Carbs | 16.76g | 8% | |
| Sugars | 3.28g | 19% | |
| Dietary Fiber | 2.45g | 14% | |
| Protein | 4.03g | 12% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.8mg | 40% | |
| Iron | 1.1mg | 8% | |
| Calcium | 69.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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