Directions:
- Preheat oven to 425°F. Peel and wash sweet potato and pat dry with paper towels. Cut into 1/4-inch thick strips. Transfer to large bowl. Add italian dressing and grated topping. Toss or mix well with your hands making sure the dressing and ceese cover all over each sweet potato strip.
- Arrange potatoes in single layer on a large baking sheets sprayed with cooking spray. Lightly spray potatoes with cooking spray.
- Bake for 15 min. Turn potatoes over with large spatula. Continue baking 10 to 12 min. or until crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.62 Kcal (2745 kJ) | ||
| Calories from fat | 86.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 8% | |
| Sodium | 1764.14mg | 74% | |
| Potassium | 1562.49mg | 33% | |
| Total Carbs | 119.79g | 40% | |
| Sugars | 42.49g | 170% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 22.45g | 45% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 4.9mg | 27% | |
| Calcium | 576.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 107.66 Kcal (451 kJ) | ||
| Calories from fat | 14.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 15% | |
|---|---|---|---|
| Cholesterol | 4.15mg | 8% | |
| Sodium | 289.69mg | 74% | |
| Potassium | 256.58mg | 33% | |
| Total Carbs | 19.67g | 40% | |
| Sugars | 6.98g | 170% | |
| Dietary Fiber | 2.23g | 54% | |
| Protein | 3.69g | 45% | |
| Vitamin C | 1.5mg | 15% | |
| Vitamin A | 0.7mg | 151% | |
| Iron | 0.8mg | 27% | |
| Calcium | 94.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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