Directions:
- Prepare broiler.
- Place tomato slices on broiler pan.
- Brush slices with oil, and sprinkle with Herbes, salt, pepper, cheese and parsley.
- Broil until warmed through, about 3 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.09 Kcal (1495 kJ) | ||
| Calories from fat | 210.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 1% | |
| Sodium | 33.25mg | 1% | |
| Potassium | 41.58mg | 1% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 29.6g | 59% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 4030.46 Kcal (16875 kJ) | ||
| Calories from fat | 2373.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 263.72g | 36% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 1% | |
| Sodium | 375.34mg | 1% | |
| Potassium | 469.27mg | 1% | |
| Total Carbs | 80.96g | 2% | |
| Sugars | 42.81g | 15% | |
| Dietary Fiber | 11.81g | 4% | |
| Protein | 334.06g | 59% | |
| Vitamin C | 50.1mg | 7% | |
| Iron | 9.8mg | 5% | |
| Calcium | 472mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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