Tangy Potato Slices Recipe

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Ingredients:

Serving

Directions:

In sauce pan, combine Worcestershire sauce with wine and cook over MED HIGH heat until reduced by half, about 5-8 minutes, stirring occasionally.
Add melted butter; blend and remove from heat.
Meanwhile, cut potatoes in 1/4 slices.
Brush mixture on potato slices.
As Derf said in a review: WATCH the Potatoes under the Broiler! Sprinkle with salt, pepper and paprika. Broil about 3” from heat(or grill on oil-sprayed grill sheet) for 3 minutes, turn; brush with mixture and sprinkle with more spices; and broil for 3 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.5 Kcal (689 kJ)
Calories from fat	68.95 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	20.34mg	7%
Sodium	464.3mg	19%
Potassium	719.79mg	15%
Total Carbs	21.1g	7%
Sugars	5.44g	22%
Dietary Fiber	1.51g	6%
Protein	1.61g	3%
Vitamin C	12.8mg	21%
Vitamin A	0.1mg	3%
Iron	3mg	17%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	116.95 Kcal (490 kJ)
Calories from fat	49.02 Kcal
		% Daily Value*
Total Fat	5.45g	12%
Cholesterol	14.46mg	7%
Sodium	330.07mg	19%
Potassium	511.7mg	15%
Total Carbs	15g	7%
Sugars	3.87g	22%
Dietary Fiber	1.07g	6%
Protein	1.14g	3%
Vitamin C	9.1mg	21%
Vitamin A	0.1mg	3%
Iron	2.2mg	17%
Calcium	42.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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