Directions:
- About an hour before serving, preheat oven to 350 degrees.
- In a 12x8” baking dish melt 1/3 cup margarine in the oven.
- Slice 6 med. potatoes 1/8” thick and arrange in the melted butter.
- Sprinkle with 1 teaspoons salt and a dash of pepper. Bake 40-45 minutes until potatoes are fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.32 Kcal (843 kJ) | ||
| Calories from fat | 91.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Sodium | 71.75mg | 3% | |
| Potassium | 440.35mg | 9% | |
| Total Carbs | 26.12g | 9% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.29 Kcal (592 kJ) | ||
| Calories from fat | 63.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 16% | |
|---|---|---|---|
| Sodium | 50.36mg | 3% | |
| Potassium | 309.05mg | 9% | |
| Total Carbs | 18.34g | 9% | |
| Sugars | 3.65g | 21% | |
| Dietary Fiber | 2.74g | 16% | |
| Protein | 1.82g | 5% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 1mg | 47% | |
| Iron | 0.9mg | 7% | |
| Calcium | 27.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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