Boil potatoes until tender.
While still warm, dice potatoes.
Pour Italian dressing over potatoes.
Chill several hours.
Add onions, eggs, celery, pimento and pickle relish and toss.
Then add mayonnaise, sour cream, mustard and all other seasonings, except Paprika, and fold into potato mixture.
Refrigerate.
Garnish with Paprika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.72 Kcal (903 kJ)
Calories from fat	131.21 Kcal
		% Daily Value*
Total Fat	14.58g	22%
Cholesterol	50.95mg	17%
Sodium	500.71mg	21%
Potassium	250.74mg	5%
Total Carbs	18.54g	6%
Sugars	8.28g	33%
Dietary Fiber	2.69g	11%
Protein	3.03g	6%
Vitamin C	10.9mg	18%
Vitamin A	0.8mg	25%
Iron	1.1mg	6%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	154.67 Kcal (648 kJ)
Calories from fat	94.08 Kcal
		% Daily Value*
Total Fat	10.45g	22%
Cholesterol	36.53mg	17%
Sodium	359mg	21%
Potassium	179.77mg	5%
Total Carbs	13.29g	6%
Sugars	5.94g	33%
Dietary Fiber	1.93g	11%
Protein	2.17g	6%
Vitamin C	7.8mg	18%
Vitamin A	0.5mg	25%
Iron	0.8mg	6%
Calcium	34.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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