Tangy Dill Potato Salad Recipe

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Ingredients:

Serving

3 lb new potatoes , scrubbed and quartered
1/2 cup italian-style salad dressing
3/4 cup mayonnaise
1/4 cup chopped green onions
2 tsp chopped fresh dill
1 tsp dijon mustard (optional)
1 tsp lemon juice
1/8 tsp pepper

Directions:

Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool.
Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.45 Kcal (835 kJ)
Calories from fat	98.37 Kcal
		% Daily Value*
Total Fat	10.93g	17%
Cholesterol	6.38mg	2%
Sodium	157.65mg	7%
Potassium	397.25mg	8%
Total Carbs	23.47g	8%
Sugars	5.4g	22%
Dietary Fiber	3.45g	14%
Protein	2.44g	5%
Vitamin C	2.7mg	4%
Vitamin A	1.1mg	38%
Iron	1.3mg	7%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	142.97 Kcal (599 kJ)
Calories from fat	70.52 Kcal
		% Daily Value*
Total Fat	7.84g	17%
Cholesterol	4.57mg	2%
Sodium	113.01mg	7%
Potassium	284.76mg	8%
Total Carbs	16.82g	8%
Sugars	3.87g	22%
Dietary Fiber	2.47g	14%
Protein	1.75g	5%
Vitamin C	1.9mg	4%
Vitamin A	0.8mg	38%
Iron	0.9mg	7%
Calcium	26.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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