Directions:
- In a bowl, combine the first three ingredients. In a small bowl, combine mayonnaise, sugar, vinegar, salt and pepper; mix well. Add to vegetables and toss to coat. Yield: 2-3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.34 Kcal (1919 kJ) | ||
| Calories from fat | 371.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.25g | 63% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 1018.25mg | 42% | |
| Potassium | 259.63mg | 6% | |
| Total Carbs | 17.21g | 6% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 52.6mg | 88% | |
| Iron | 1.8mg | 10% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 253.79 Kcal (1063 kJ) | ||
| Calories from fat | 205.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 63% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 8% | |
| Sodium | 563.82mg | 42% | |
| Potassium | 143.76mg | 6% | |
| Total Carbs | 9.53g | 6% | |
| Sugars | 5.14g | 37% | |
| Dietary Fiber | 2.63g | 19% | |
| Protein | 2.92g | 11% | |
| Vitamin C | 29.1mg | 88% | |
| Iron | 1mg | 10% | |
| Calcium | 23.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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